Size: 220 x 160 mm (8 5/8 x 6 1/4 in)
Pages: 320 pp
Over the past few months quite a few of us have been focussing a little more on food, music, and conversation (even if that latter simple pleasure has invariably been conducted through a screen).
Darin and Greg Bresnitz, have been digging deep into these subjects for a little longer. The Philadelphia-born brothers have been hosting their hit US podcast Snacky Tunes since 2010, bringing together musicians such as Dev Hynes with chefs such as Dominique Crenn, to talk about the crossovers between the culinary and musical arts.
Darin and Greg’s new book, Snacky Tunes, keeps that conversation going, with 77 fresh new interviews with chefs including Alex Atala, Sean Brock, Ben Shewry, Nina Compton, Virgilio Martinez and Pia Leon, among others. In the book the chefs discuss how music has changed their lives and influenced their careers, while accompanying recipes and playlists enables readers to recreate the experience in their own kitchen.