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Dinavolino, Giulio Armani Denavolo
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Dinavolino, Giulio Armani Denavolo

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Fancy it framed?

Dinavolino displays the sort of textured tannins you’d expect from a red but softened beautifully to sit well within the white wine camp. Made from equal parts Malvasia di Candia Aromatico, Marsanne, Ortrugo and an unidentified grape that’s a mystery even to the maker, Dinavolino is left of centre before fermentation’s even begun. Growing vines at an elevation of 1500 feet and picking berries at a potential alcohol of 11.5% is almost guaranteed to put acidity as the centrepiece of your wine, and the corresponding low pH has allowed Armani to get away with adding no sulphur whatsoever.