THE UNOFFICIAL SIMPSONS COOKBOOK POP UP


 

Hen’s Teeth is delighted to welcome best-selling author Laurel Randolph to their Blackpitts, Dublin 8 home for the Irish launch of her book: The Unofficial Simpsons Cookbook.

 

To celebrate the release of the book, Hen’s Teeth will be transformed into The Unofficial Krusty Burger Pop-Up for two days only on 8 & 9 September. Expect Flaming Moes, Krusty Burgers, Super Squishees, and lots more.

“I’m beyond excited to partner with Hen’s Teeth and give my cookbook a proper welcome in Ireland. Come pig out with me Homer-style and celebrate all things unofficially Simpsons. Oh, and one more thing: eat my shorts, Dublin!” says Randolph.

Alongside the Unofficial Krusty Burger pop-up, Hen’s Teeth will host a Simpson’s Fan Art edition of Bring Your Own Art Show on Friday, 9 September. BYOAS invites all artists to bring along a piece of art to be exhibited and sold on the night.

Tickets are now on sale for the pop-up and include dinner and a book. The exhibition is free and open to all.

 

About The Unofficial Simpsons Cookbook

 

THE UNOFFICIAL SIMPSONS COOKBOOK: From Krusty Burgers to Marge's Pretzels, Famous Recipes from Your Favorite Cartoon Family (out 8/3/21 from Adams Media/S&S) by Laurel Randolph, founder of the popular Simpsons fan IG account and blog, The Joy of Cooking Milhouse

Everyone knows and loves The Simpsons. Now you can make the food you’ve seen in the show for thirty-one seasons right in the comfort of your own home faster than you can say, "Mmm...Donuts." Over the years, Simpsons episodes have featured, and sometimes revolved, around countless food items. Thanks to Homer Simpson’s unending appetite and a writers’ room full of food lovers, the show has a long list of truly iconic dishes. From Chief Wiggum’s Chili to the Flaming Moe (a.k.a. Flaming Homer) to Super Squishees to Krusty Burgers, you’ll find all those recipes and more in The Unofficial Simpsons Cookbook.

Featuring 70 recipes that include many of the most classic Simpsons dishes and a Foreword from Bill Oakley (former Simpsons showrunner), this cookbook includes easy-to-follow instructions for chefs of all ages and levels. Finally, you can make all your favorite meals straight from Marge’s kitchen in no time!

 

Some featured recipes include:

Homer’s Patented Space-Age Out-of-This-World Moon Waffles * Forbidden Doughnuts * Krusty Burgers * Moe’s Hobo Chicken Chili * Marge’s Patented Happy Cracker Snack Platter * Million-Dollar Birthday Fries * Bart’s America Balls * Lisa’s Chocolate-Cherry Experiment Cupcakes * Hot Fudge Sundaes with Tequila Ice Cream * Flanders’s Planter’s Punch



About Laurel Randolph

Laurel is a best-selling cookbook author, food writer, and recipe developer. She wrote a long-running series for Paste Magazine called “Cooking The Simpsons” and now runs the blog and Instagram The Joy Of Cooking Milhouse. She is a recipe editor at Simply Recipes and is based in Los Angeles.