Rice Over Everything - Dried Shrimps Powder and Fish Sauce
Dried Shrimps Powder and Fish Sauce chili jar is a traditional Burmese condiment and side dish that goes perfectly well with a hot bowl of rice! This can also be used as a dip. Founder, May loves it with a bowl of plain rice and sunny side up fried eggs.
The chili jars are hand made by May. She was born in Burma and now living in Manchester. The chili jars were born during lockdown from her sending them to friends and family from near and far to show that she was thinking of them when she couldn’t see them in person. The first batch was such a hit that friends started asking me to sell it to them. May has now expanded the range to three different flavours, for all your chili needs.