Apocalypse Chow by Laura Callaghan Poster

Beár Bia - a celebration of Irish food and drink

The first edition ‘Wicklow’ takes place on 20th October at Hen's Teeth

Irish Food & Drink Month & Hen’s Teeth are delighted to present Beár Bia, a dinner series that celebrates the best of Irish food and drinks county by county. The first edition ‘Wicklow’ takes place on 20th October and pairs ingredients & beverages from some of the best producers in the Garden of Ireland.

Hen’s Teeth head chef Dylan Mullen (and Wicklow native) has created a four-course menu that brings together the incredible produce and flavours from the county. These have been paired with a drinks list by renowned drinks expert and champion of Irish beers and spirits Oisín Davis.

The October edition will launch the series and we will return with every county in Ireland in the new year.

***Beár Bia Wicklow Menu***
Grangecon Kitchen Sourdough with a Ballyhubbock ricotta and Olly's honey dip
Kilruddery House leaves & grilled courgettes in a Wicklow rapeseed oil dressing, with Hollywood Farmhouse Goats cheese, Dunnes black pudding and pear
Ridgeway Wagyu BBQ brisket with Mic's Chili, creamy mash, celeriac slaw & cucumber salsa
Coconut & Moo Moo basque cheesecake with a Conroys raspberry compote

All courses will be paired with drinks from Wicklow producers including Fercullen Irish Whiskey, Rí Rá Beer, Larkin's Brewing Company and istil 38 Premium Irish Vodka.