We're delighted to host Holly Dalton, founder of Conbini Condiments, for a one-day pop up on Sunday, 25th September.
Peep the tasty menu below, inspired by the convenience stores of Japan, and book a table.
Jess Murphy and her west coast crew bring their take on ‘dirty’ Galway fare to Dublin for two nights only.
We are delighted to welcome the incredible Kai crew from Galway for a two-night only pop-up at their Dublin 8 restaurant on Friday & Saturday, 1 & 2 July.
Since 2011, Kai have brou...
Join us for a very special evening on Saturday, 14th May with Tom Booton. Tom is the head chef at London's The Grill at The Dorchester. He's joining forces with our own Killian Walsh to serve a tasting menu for one night only.
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Head chef at The Grill at The Dorchester, Essex-born Tom Booton’...
We're delighted to host Holly Dalton, founder of Conbini Condiments, for a one-day pop up on Sunday, 25th September. Peep the tasty menu below, inspired by the convenience stores of Japan, and book a table.
Jess Murphy and her west coast crew bring their take on ‘dirty’ Galway fare to Dublin for two nights only. We are delighted to welcome the incredible Kai crew from Galway for a two-night only pop-up at their Dublin 8 restaurant on Friday & Saturday, 1 & 2 July. Since 2011, Kai have brou...
Join us for a very special evening on Saturday, 14th May with Tom Booton. Tom is the head chef at London's The Grill at The Dorchester. He's joining forces with our own Killian Walsh to serve a tasting menu for one night only. --- Head chef at The Grill at The Dorchester, Essex-born Tom Booton’...
