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Black Axe Mangal

Black Axe Mangal

€30.00

Format: Hardback
Size: 270 x 205 mm (10 5/8 x 8 1/8 in)
Pages: 216 pp
Illustrations: 120 illustrations

About

Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant’s first cookbook, brings together Tiernan’s signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod’s Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.

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Black Axe Mangal
€30.00

Black Axe Mangal

Black Axe Mangal
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