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Perelló Olives- Manzanilla Picante
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Perelló Olives- Manzanilla Picante

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Perello Manzanilla Picante pitted olives are great eaten straight from the tin for pre-dinner nibbles. Traditionally grown in Seville, these plump, green olives are preserved with hot chilli, giving the salty snack a fiery kick.