Bare Bones- Madagascar Dark Choc
Beautifully rich and fruity, Bare Bones 70% Madagascar is the darkest of our range. Taste notes of cherry, vanilla, maple syrup and raspberry jam.
Bare Bones Chocolate is a micro-batch, bean to bar chocolate company based in Glasgow created by Cameron and Lara. As chocolate and speciality food enthusiasts, they wanted to create their own brand that was built on incredible chocolate with impeccable detail through every process. They make thier chocolate in their workshop in the South Side of Glasgow in micro-batches of around 30kg at a time. They roast our cacao on a modified Giesen coffee roaster and have engineered some of thier equipment from scratch, to get the best possible quality for their batch sizes.